Easiest Way to Make Spinach Ricotta Balls Toddler

Spinach, Mushroom, And Ricotta Fettuccine

2 x 125g balls mozzarella, sliced.

Recipe Summary Spinach, Mushroom, And Ricotta Fettuccine

The name says it all! Spinach and mushrooms are gently sauteed in butter, then tossed with ricotta cheese and fettuccine pasta.

Ingredients | Spinach Ricotta Balls Toddler

8 ounces fettuccine

1 teaspoon butter

3 cups sliced mushrooms

½ pound bulk spicy pork sausage

1 (10 ounce) package frozen chopped spinach

6 ounces ricotta cheese

1 teaspoon lemon juice, or to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain and transfer to a serving bowl.

Melt butter in a large saucepan over medium heat. Saute mushrooms and sausage in butter until mushrooms are tender and sausage is browned and crumbly, 10 to 12 minutes. Stir spinach into mushroom mixture and cook until heated through, 5 to 10 minutes. Remove from heat.

Stir ricotta cheese into mushroom mixture until well-mixed; add lemon juice. Pour mushroom mixture over fettuccine and toss to coat.

You can substitute any spicy sausage for the pork sausage.

Info | Spinach Ricotta Balls Toddler

prep: 15 mins cook: 25 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Spinach, Mushroom, And Ricotta Fettuccine

Main Dish Recipes, Pasta,