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Spanish Gazpacho

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Recipe Summary Spanish Gazpacho

What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!

Ingredients | Spanish Food Business Names

2 pounds tomatoes, peeled and halved

1 cucumber, peeled and sliced

1 green bell pepper, sliced

½ onion, sliced

1 ½ tablespoons red wine vinegar

1 clove garlic

salt to taste

¼ cup extra-virgin olive oil

¼ cup cold water, or as needed

½ onion, chopped

1 green bell pepper, chopped

1 cucumber, chopped

Directions

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.

Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

Info | Spanish Food Business Names

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Spanish Gazpacho

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,