Easiest Way to Make Soft Pretzel Recipe King Arthur

Large Soft Pretzels (Quick)

I suggest king arthur's bread flour (affiliate).

Recipe Summary Large Soft Pretzels (Quick)

Delicious soft pretzels in about 20 minutes!

Ingredients | Soft Pretzel Recipe King Arthur

1 ½ cups warm water

1 tablespoon white sugar

5 teaspoons active dry yeast

4 cups all-purpose flour

¼ cup melted butter

1 teaspoon coarse salt

1 egg, beaten

coarse salt to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).

Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, about 5 minutes.

Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.

Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.

Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.

Info | Soft Pretzel Recipe King Arthur

prep: 20 mins cook: 10 mins total: 30 mins Servings: 15 Yield: 15 servings

TAG : Large Soft Pretzels (Quick)

Bread, Yeast Bread Recipes, Pretzel Recipes,