Easiest Way to Make Smoked Salmon And Hummus

The Best Smoked Salmon Spread

Beetroot hummus loves smoked fish and when i don't have it paired with smoked mackerel, i serve it cosying up to slices of smoked salmon.

Recipe Summary The Best Smoked Salmon Spread

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Ingredients | Smoked Salmon And Hummus

1 (8 ounce) package cream cheese, softened

6 ounces smoked salmon, chopped

¼ cup capers, or to taste

2 tablespoons chopped green onion (Optional)

1 ½ teaspoons chopped fresh dill

¼ cup heavy whipping cream

3 dashes Worcestershire sauce

3 drops hot pepper sauce

1 squeeze fresh lemon juice

Directions

Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Info | Smoked Salmon And Hummus

prep: 15 mins total: 15 mins Servings: 10 Yield: 10 servings

TAG : The Best Smoked Salmon Spread

Appetizers and Snacks, Seafood,

Images of Smoked Salmon And Hummus

Smoked Salmon And Hummus / It uses smoked salmon, corn, onion, milk, cherry, paprika, egg, cheddar, sunflower oil, flour, hummus, basil, olive oil, spinach.