Easiest Way to Make Seafood Salad Sub Near Me

Creamy Meatball Sub Casserole

1/2 cup slivered almonds, toasted.

Recipe Summary Creamy Meatball Sub Casserole

This is an Italian casserole dish that the whole family will enjoy. It has a creamy and cheesy filling that will have the kids, and everyone else, asking for more.

Ingredients | Seafood Salad Sub Near Me

1 pound ground beef

⅓ cup chopped green onion

¼ cup seasoned bread crumbs

3 tablespoons grated Parmesan cheese

1 loaf Italian bread, cut into 1-inch slices

1 (8 ounce) package cream cheese, softened

½ cup mayonnaise

1 teaspoon Italian seasoning

¼ teaspoon ground black pepper

2 cups shredded mozzarella cheese, divided

1 (28 ounce) jar spaghetti sauce

1 cup water

2 cloves garlic, minced

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl; form into 1-inch meatballs. Arrange meatballs in a baking sheet.

Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl; spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.

Combine spaghetti sauce, water, and garlic in a bowl; add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.

Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.

Info | Seafood Salad Sub Near Me

prep: 15 mins cook: 45 mins total: 1 hr Servings: 12 Yield: 12 servings

TAG : Creamy Meatball Sub Casserole

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