Easiest Way to Make Salted Caramel Flan

Salted Caramel Pretzel Bark

In a bowl, whisk eggs, salt and remaining sugar.

Recipe Summary Salted Caramel Pretzel Bark

Great party snack!

Ingredients | Salted Caramel Flan

8 ounces mini pretzels

1 cup butter

1 cup light brown sugar

2 cups milk chocolate chips

sea salt to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.

Spread pretzels onto the prepared baking sheet.

Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.

Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Semi-sweet chocolate chips can be used in place of milk chocolate chips, if desired.

Info | Salted Caramel Flan

prep: 10 mins cook: 10 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : Salted Caramel Pretzel Bark

Appetizers and Snacks,