Easiest Way to Make Risotto Ai Frutti Di Mare Surgelati Benedetta Parodi

Tuscan Risotto

Il segreto per la perfetta riuscita del piatto risiede nella freschezza dei frutti di mare e nella scelta della pasta da utilizzare:

Recipe Summary Tuscan Risotto

This classic side gets upgraded with the wonderful addition of Tuscan flavor infused broth. It's so easy to prepare and you can have this delicious dish ready in just 35 minutes. This is a fabulous complement to your main dish.

Ingredients | Risotto Ai Frutti Di Mare Surgelati Benedetta Parodi

2 tablespoons olive oil

1 large onion, minced

1 cup uncooked Arborio rice

1 (32 ounce) carton Swanson® Tuscan Chicken Flavor Infused Broth, heated

½ cup grated Parmesan cheese

Directions

Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 3 minutes, stirring occasionally.

Stir the rice in the saucepan. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. Stir in the cheese before serving.

Flavor Variation: Stir in 1/3 cup chopped sun-dried tomatoes and 2 tablespoons chopped fresh basil leaves before serving.

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Info | Risotto Ai Frutti Di Mare Surgelati Benedetta Parodi

prep: 15 mins additional: 25 mins total: 40 mins Servings: 5 Yield: 5 servings

TAG : Tuscan Risotto

Trusted Brands: Recipes and Tips, Swanson®,

Images of Risotto Ai Frutti Di Mare Surgelati Benedetta Parodi

Risotto Ai Frutti Di Mare Surgelati Benedetta Parodi : Potreste usare dei preparati pronti surgelati ma il sapere ne risente tantissimo, quindi io vi consiglio di usare quelli freschi, ci vuole un po' di pazienza a.