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Ranch Turkey Tacos

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Recipe Summary Ranch Turkey Tacos

Using leftover Thanksgiving turkey makes this recipe a snap. Serve with lime wedges and, if desired, hot sauce. This Allrecipes Magazine recipe is based on Joan Dredge's Ranch Chicken Tacos.

Ingredients | Rec Magazine Nd

½ cup milk

¼ cup mayonnaise

1 tablespoon dry ranch dressing mix

5 tablespoons salsa, divided

8 (6 inch) corn tortillas

2 cups shredded cooked turkey

½ teaspoon ground cumin

2 cups shredded red cabbage

1 cup crumbled queso fresco

1 avocado - peeled, pitted, and diced

½ cup sliced green onion

Directions

Stir milk, mayonnaise, ranch, dressing mix, and 1 tablespoon salsa together in a small bowl. Chill, covered, until serving.

Warm tortillas in a large dry skillet over medium-high heat, about 30 seconds per side. Stack and wrap in foil to keep warm.

Stir together remaining salsa, turkey, and cumin in a skillet; cook over medium heat until heated through, 3 to 5 minutes. Divide among tortillas. Top each taco with red cabbage, queso fresco, avocado, green onions and 1 tablespoon ranch dressing.

Substitute shredded rotisserie chicken for the turkey, if preferred.

Substitute pepper Jack cheese for the queso fresco if desired.

Info | Rec Magazine Nd

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 8 tacos

TAG : Ranch Turkey Tacos

Main Dish Recipes, Taco Recipes,