Easiest Way to Make Peach Puree Sainsburys

Chia Pudding With Strawberry Puree

Its aroma will have you imagining peach cobbler baking in the oven.

Recipe Summary Chia Pudding With Strawberry Puree

A wonderful vegan dessert with homemade strawberry puree that is topped with coconut chia pudding.

Ingredients | Peach Puree Sainsburys

½ (15 ounce) can coconut milk

1 cup almond milk

5 tablespoons chia seeds

3 teaspoons agar-agar powder

1 tablespoon water

1 ⅓ cups coconut milk

4 tablespoons coconut sugar

2 cups sliced fresh strawberries

2 tablespoons maple syrup, or more to taste

Directions

Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.

Stir agar-agar powder and water together in a small bowl.

Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.

Pour coconut mixture into a blender. Add strawberries and puree until smooth.

Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.

Info | Peach Puree Sainsburys

prep: 20 mins cook: 5 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 4 Yield: 4 servings

TAG : Chia Pudding With Strawberry Puree

Ingredients, Nuts and Seed Recipes, Chia Seed Recipes,