Easiest Way to Make Oven Baked Boneless Chicken Thighs And Potatoes

Oven Baked Potato Wedges

One reason i love using boneless, skinless chicken thighs is that they cook so quickly in the oven.

Recipe Summary Oven Baked Potato Wedges

Oven baked potatoes with seasoned bread crumbs!

Ingredients | Oven Baked Boneless Chicken Thighs And Potatoes

2 teaspoons olive oil

5 large russet potatoes, peeled and cut into wedges

½ cup melted butter

1 cup seasoned bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.

Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.

Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.

Info | Oven Baked Boneless Chicken Thighs And Potatoes

prep: 15 mins cook: 45 mins total: 1 hr Servings: 5 Yield: 4 to 6 servings

TAG : Oven Baked Potato Wedges

Side Dish, Potato Side Dish Recipes, Baked Potato Recipes,

Oven Baked Boneless Chicken Thighs And Potatoes : Deliciously crispy skin and juicy inside, oven baked chicken thighs have it all.

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