Easiest Way to Make Nutritional Value Of Plum Fruit

Sandhill Plum Pie

Prunes can vary in color depending on the variety of plum they come from, but are usually dark purple or blue.

Recipe Summary Sandhill Plum Pie

This tart, sweet wild plum pie will make your taste buds scream with excitement!

Ingredients | Nutritional Value Of Plum Fruit

2 cups sandhill plums, pitted and peeled

1 cup brown sugar

⅓ cup confectioners' sugar

⅛ cup all-purpose flour

1 teaspoon cinnamon

½ teaspoon vanilla extract

½ teaspoon ground nutmeg

1 unbaked deep-dish pie crust

1 unbaked single pie crust

2 tablespoons milk

⅛ cup white sugar

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.

Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.

Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.

Info | Nutritional Value Of Plum Fruit

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Sandhill Plum Pie

Desserts, Pies,

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Nutritional Value Of Plum Fruit / Plums are a nutritious fruit, and you can include them in your pregnancy diet if you don't have a kidney problem or any other health.