Easiest Way to Make No Bake Swiss Roll Cake

Swiss Enchiladas

Keep the parchment paper back to the tray.

Recipe Summary Swiss Enchiladas

My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him.

Ingredients | No Bake Swiss Roll Cake

2 cups chopped, cooked chicken

½ (4 ounce) can chopped green chilies

1 (7 ounce) can prepared green chile salsa

½ teaspoon salt

2 cups whipping cream

oil for frying

12 corn tortillas

1 ½ cups shredded Monterey Jack cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a bowl, mix together chicken, chilies, and salsa.

In a wide, shallow dish stir together salt and whipping cream.

Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.

Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.

Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.

Info | No Bake Swiss Roll Cake

prep: 30 mins cook: 20 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Swiss Enchiladas

World Cuisine Recipes, Latin American, Mexican,