Easiest Way to Make Mushroom Nutrition Information

Penne With Mushrooms

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Recipe Summary Penne With Mushrooms

Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.

Ingredients | Mushroom Nutrition Information

1 (8 ounce) package dry penne pasta

¼ cup olive oil

1 clove garlic, finely chopped

1 pound button mushrooms, sliced

salt and freshly ground black pepper to taste

1 tablespoon butter

1 ½ teaspoons chopped fresh parsley

¼ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.

In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

Info | Mushroom Nutrition Information

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Penne With Mushrooms

Main Dish Recipes, Pasta,