Chicken And Multi-Grain Stir Fry
Ladle the soup into large, wide bowls and garnish with the chopped cilantro.
Recipe Summary Chicken And Multi-Grain Stir Fry
Multi-grain delicious-ness simmered in chicken broth – lightly scrambled eggs with just the right touch of fresh garlic and onion and lots of fresh veggies.Ingredients | Mirin Chicken Stir Fry Recipe1 bag Minute® Multi-Grain Medley, uncooked1 cup chicken broth2 large eggs, lightly beaten½ teaspoon sesame oil2 tablespoons olive oil, divided2 cloves garlic, chopped½ cup red onion, thinly sliced½ cup snap peas½ cup broccoli florets½ cup red bell pepper, sliced½ teaspoon Chinese five-spice powder (Optional)2 cups cooked chicken, shreddedDirectionsPrepare Multi-Grain Medley according to package directions, substituting broth for water. In a small bowl, whisk together eggs and sesame oil.In a large skillet, heat ½ tablespoon olive oil over medium-low heat.Quickly soft scramble eggs. Remove from skillet and keep warm. Heat remaining olive oil over medium heat. Add garlic, onions, peas, broccoli, bell peppers and five spice powder and sauté for 3 minutes.Add chicken, Multi-Grain Medley and eggs; sauté 2 more minutes or until vegetables are crisp-tender.Info | Mirin Chicken Stir Fry RecipeServings: 4 Yield: 4 servings
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