Mediterranean Farro Salad
Vegetarian diet plan | 1 week printable vegetarian meal plan.
Recipe Summary Mediterranean Farro Salad
Fresh & nice farro salad.Ingredients | Mediterranean Diet Vegetarian Meal Plan3 cups chicken stock1 cup uncooked farro1 green bell pepper, finely chopped1 roasted red pepper, diced½ cup diced sun-dried tomatoes½ small red onion, finely chopped¼ cup chopped fresh parsley½ cup crumbled feta cheese3 tablespoons olive oil1 tablespoon lemon juice1 tablespoon red wine vinegar¼ teaspoon dried oregano1 pinch salt1 pinch ground black pepper1 pinch garlic powderDirectionsBring chicken stock and farro to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until tender but still chewy, 25 to 30 minutes. Transfer farro to a large bowl and let cool, at least 15 minutes.Add peppers, sun-dried tomatoes, onion, and parsley to the bowl of farro. Toss together and stir in feta cheese.Mix olive oil, lemon juice, vinegar, oregano, salt, garlic powder, and black pepper together. Toss vinaigrette with the salad. Serve cooled.Info | Mediterranean Diet Vegetarian Meal Planprep: 20 mins cook: 30 mins additional: 15 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings
TAG : Mediterranean Farro SaladSalad, Grains,
