Cedar Planked Halibut
Recipe for maple chipotle cedar plank grilled salmon.
Recipe Summary Cedar Planked Halibut
Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.Ingredients | Maple Dijon Salmon Cedar Plank1 untreated cedar plank½ cup butter, melted1 tablespoon lemon juice2 teaspoons herbes de Provence2 teaspoons dried dill weed2 teaspoons dried tarragon1 teaspoon paprika3 cloves garlic, minced4 halibut steaksground black pepper to tasteDirectionsPlace the cedar plank in water to soak, about 30 minutes.Preheat an outdoor grill for medium-high heat and lightly oil the grate.Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.Info | Maple Dijon Salmon Cedar Plankprep: 10 mins cook: 30 mins additional: 30 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings
TAG : Cedar Planked HalibutMain Dish Recipes, Seafood Main Dish Recipes, Halibut,