Easiest Way to Make Makhani Sauce

Chamoy Sauce

What is makhani sauce, and what.

Recipe Summary Chamoy Sauce

This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!

Ingredients | Makhani Sauce

1 cup apricot jam

¼ cup freshly squeezed lime juice

3 teaspoons ancho chile powder

1 teaspoon salt

Directions

Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

Feel free to use fresh apricots, if in season.

For a spicier sauce, add more ancho chile powder.

Info | Makhani Sauce

prep: 10 mins total: 10 mins Servings: 8 Yield: 1 cup

TAG : Chamoy Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

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