Easiest Way to Make Lorraine Pascale Chicken Recipes

Quiche Lorraine I

Toss the chicken pieces on a large roasting tray with the garlic, chilli powder, thyme, lime juice and salt and pepper.

Recipe Summary Quiche Lorraine I

Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!

Ingredients | Lorraine Pascale Chicken Recipes

1 (9 inch) prepared pie crust

12 slices bacon

1 cup shredded Swiss cheese

⅓ cup minced onion

4 eggs, beaten

2 cups light cream

¾ teaspoon salt

¼ teaspoon white sugar

⅛ teaspoon cayenne pepper

Directions

Preheat oven to 425 degrees F (220 degrees C).

Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.

In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.

Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.

Info | Lorraine Pascale Chicken Recipes

prep: 15 mins cook: 55 mins additional: 10 mins total: 1 hr 20 mins Servings: 6 Yield: 1 - 9 inch pie

TAG : Quiche Lorraine I

Breakfast and Brunch, Eggs, Quiche,