Easiest Way to Make Lime Curd Cake

Pineapple Curd

Try this easy recipe to fill for remove saucepan from heat.

Recipe Summary Pineapple Curd

Pineapple curd is a delicious alternative to lemon curd. Use it as a cake filling, tart topping, or fold in some whipped cream to make a fruit dip!

Ingredients | Lime Curd Cake

1 ½ cups fresh pineapple chunks

2 large egg yolks

2 tablespoons white sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 pinch salt

2 tablespoons unsalted butter

Directions

Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth.

Pour into a saucepan and bring to a simmer over medium heat, whisking constantly. Cook and stir until thickened, 3 to 5 minutes.

Remove from heat and whisk in butter until fully incorporated. Transfer to a small bowl, cover with plastic wrap, and chill until set, 2 to 3 hours.

Info | Lime Curd Cake

prep: 10 mins cook: 5 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 11 Yield: 1 1/3 cups

TAG : Pineapple Curd

Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,

Lime Curd Cake / To make it as a filling for key lime cake, i substituted 1.5 tbsp of.

Coconut Layer Cake With Coconut ... | 700x1053 px

Ginger Cake With Mango Curd ... | 696x522 px

Lime Coconut Cake Liv For ... | 1200x1800 px

Coconut Lime Cupcakes With Key ... | 1200x1798 px

The Best Lemon Curd Loaf ... | 225x225 px

Springtime Coconut Lime Curd Layer ... | 2448x2448 px

Cake By Courtney The Best ... | 2400x3595 px

Coconut Cake With Lime Curd ... | 500x500 px

7nfo0mddvxxfmm ... | 1200x1800 px

Lime Coconut Cake Liv For ... | 1200x1800 px