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Easy Standing Rib Roast

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Recipe Summary Easy Standing Rib Roast

The rub will form a crust of flavor for the meat.

Ingredients | Lemonade Stand Ideas

1 (4 pound) rib roast

2 tablespoons olive oil, or as needed

¼ cup sea salt

2 tablespoons freshly ground black pepper

2 cloves garlic, minced, or more to taste

Directions

Preheat oven to 475 degrees F (245 degrees C).

Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.

Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.

Let rib roast stand for 10 to 20 minutes before carving.

After you reduce the oven temperature, count on 15 minutes roasting time per pound of meat.

Info | Lemonade Stand Ideas

prep: 10 mins cook: 1 hr 30 mins additional: 10 mins total: 1 hr 50 mins Servings: 6 Yield: 6 servings

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