Easiest Way to Make Juicy Lucy South Africa Menu

Juicy Steak

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Recipe Summary Juicy Steak

The key to a juicy steak is cook it FROZEN.

Ingredients | Juicy Lucy South Africa Menu

1 tablespoon butter

1 (1/2 pound) frozen Delmonico (rib-eye) steak

1 tablespoon Worcestershire sauce, or to taste

1 teaspoon meat tenderizer

1 clove garlic, minced

salt and black pepper to taste

Directions

Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.

Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.

Info | Juicy Lucy South Africa Menu

prep: 5 mins cook: 15 mins total: 20 mins Servings: 2 Yield: 1 steak

TAG : Juicy Steak

Meat and Poultry Recipes, Beef, Steaks, Rib-Eye Steak Recipes,

Images of Juicy Lucy South Africa Menu

Juicy Lucy South Africa Menu / All lucy's are served with fries, lettuce, tomato, pickle and cole slaw with choice of raw onion or caramelized onions.