Easiest Way to Make Japanese Chicken Marinade Mirin

Grilled Chicken Marinade

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Recipe Summary Grilled Chicken Marinade

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Ingredients | Japanese Chicken Marinade Mirin

¼ cup red wine vinegar

¼ cup reduced-sodium soy sauce

¼ cup olive oil

1 ½ teaspoons dried parsley flakes

½ teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon garlic powder

¼ teaspoon ground black pepper

5 skinless, boneless chicken breasts, thinly sliced

Directions

Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.

Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.

Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Japanese Chicken Marinade Mirin

prep: 10 mins cook: 10 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 5 Yield: 5 servings

TAG : Grilled Chicken Marinade

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,