Quick Sweet Pea Soup
Where on earth, the most popular jamaican food, recipes are to guide you online to your kitchen.
Recipe Summary Quick Sweet Pea Soup
Homemade pea soup is less than 30 minutes away, with canned sweet peas, bagged spinach and chicken broth as time savers. Blending early in the preparation so the soup purees all at once in only one batch, keeps it simple too.Ingredients | Jamaican Red Pea Soup Recipe2 tablespoons butter or vegetable oil1 cup chopped onion2 (15 ounce) cans Del Monte® Sweet Peas, drained2 cups baby spinach4 teaspoons fresh lemon juice4 teaspoons fresh thyme3 ½ cups chicken broth, divided¼ cup heavy cream, sour cream, or plain Greek yogurt (Optional)1 tablespoon Garlic croutonsDirectionsMelt butter in a medium saucepan over medium-low heat. Cook onion about 10 minutes or until lightly browned and soft, stirring frequently.Blend onion, peas, spinach, lemon juice, thyme and 2 cups chicken broth in a blender or food processor until very smooth. Return to same saucepan. Stir in remaining broth. Gently heat about 5 minutes, stirring occasionally.Stir in cream, if desired. Heat over low heat about 1 minute. DO NOT BOIL. Garnish with garlic croutons, if desired.For Minted Sweet Pea Soup, use 1/2 cup fresh mint leaves instead of thyme in Step 2.For Tuscan Pea Soup, add 1/2 cup fresh basil instead of thyme in Step 2. Garnish with Parmesan cheese with garlic croutons in Step 3.Info | Jamaican Red Pea Soup Recipeprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Quick Sweet Pea SoupTrusted Brands: Recipes and Tips, Del Monte,