Easiest Way to Make Instant Pot Vs Slow Cooker Times

Instant Pot&Reg; Classic Hummus

You may set it until you visit the office and come home to a meal that is fully cooked.

Recipe Summary Instant Pot&Reg; Classic Hummus

Instant Pot® classic hummus made from scratch saves you time and is easy to make. The hummus is soft, velvety, and creamy.

Ingredients | Instant Pot Vs Slow Cooker Times

1 cup dry garbanzo beans

3 cups vegetable broth

⅓ cup lemon juice

3 tablespoons tahini

2 tablespoons olive oil

2 cloves garlic, chopped

1 teaspoon ground cumin

½ teaspoon salt

Directions

Combine garbanzo beans with vegetable broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Strain garbanzo beans, saving 2/3 cup liquid. Place garbanzo beans in the bowl of a food processor; add lemon juice, tahini, olive oil, and garlic. Blend until smooth and creamy, about 3 minutes. Scrape bowl and add reserved 2/3 cup liquid, cumin, and salt; blend for 1 minute more.

Info | Instant Pot Vs Slow Cooker Times

prep: 10 mins cook: 45 mins additional: 5 mins total: 1 hr Servings: 8 Yield: 2 cups

TAG : Instant Pot&Reg; Classic Hummus

Appetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes,