Pressure Cooker Tortilla Soup
The inner cooking pot and lid are dishwasher safe, but we've read that unless it's splattered with food, it's best to clean the lid with soap and water.
Recipe Summary Pressure Cooker Tortilla Soup
My daughter's favorite. She asks for this as her birthday present, she likes it so much. Keep leftovers in fridge for up to 5 days.Ingredients | Instant Pot Pressure Cooker Lid Dishwasher Safe2 tablespoons vegetable oil2 large onions, chopped1 (12 ounce) jar roasted red peppers, drained and chopped1 (4 ounce) can roasted jalapeno peppers, diced1 clove garlic, minced1 tablespoon ground black peppersalt to taste4 cups diced tomatoes1 (32 fluid ounce) container chicken stock1 cup heavy whipping cream1 cup chopped fresh cilantro1 (14.5 ounce) package tortilla chips1 cup sour cream (Optional)1 (8 ounce) package shredded queso quesadilla (white Mexican cheese)DirectionsHeat vegetable oil in pressure cooker over medium heat; cook and stir onions until slightly softened, 5 to 8 minutes. Add red peppers, jalapeno peppers, garlic, black pepper, and salt; cook until garlic is fragrant and onions are softened, about 5 more minutes. Stir tomatoes into onion mixture and cook until warmed, about 1 minute.Transfer tomato mixture to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Transfer tomato puree back to pressure cooker.Stir chicken stock into tomato puree; cook and stir over high heat until just boiling, about 5 minutes. Cover and lock pressure cooker. Cook over high heat until steam begins to build and steadily escapes. Lower heat to medium-low; cook for 20 more minutes. Remove from heat; allow all the steam to naturally release. Remove lid.Bring soup to a boil; stir in cream and cilantro. Remove from heat. Let cool for 5 minutes.Crush tortilla chips into serving bowls; pour soup over tortilla chips. Top with sour cream and queso quesadilla.Info | Instant Pot Pressure Cooker Lid Dishwasher Safeprep: 15 mins cook: 35 mins additional: 5 mins total: 55 mins Servings: 10 Yield: 10 servings
TAG : Pressure Cooker Tortilla SoupSoups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,