Tofu Parmigiana
You will find three types of tofu in grocery stores.
Recipe Summary Tofu Parmigiana
Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.Ingredients | How Many Calories In Tofu Block½ cup seasoned bread crumbs5 tablespoons grated Parmesan cheese2 teaspoons dried oregano, dividedsalt to tasteground black pepper to taste1 (12 ounce) package firm tofu2 tablespoons olive oil1 (8 ounce) can tomato sauce½ teaspoon dried basil1 clove garlic, minced4 ounces shredded mozzarella cheeseDirectionsIn a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides.Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan.Bake at 400 degrees F (205 degrees C) for 20 minutes.Info | How Many Calories In Tofu Blockprep: 25 mins cook: 20 mins total: 45 mins Servings: 4 Yield: 4 servings
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