Spinach Quiche With Kid Appeal
First, they've gotta be fast.
Recipe Summary Spinach Quiche With Kid Appeal
My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!Ingredients | Home Healthy Dinner Ideas For Kids1 (9 inch) refrigerated pie crust3 tablespoons olive oil1 small onion, thinly sliced and quartered1 cup frozen chopped spinach, thawed and drained well8 eggs1 clove garlic, minced1 teaspoon dried thyme1 teaspoon dried basil2 tablespoons grated Pecorino Romano cheese1 cup shredded Mozzarella cheesesalt and ground black pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper. Pour the spinach mixture into the prepared pie crust.Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.Info | Home Healthy Dinner Ideas For Kidsprep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings
TAG : Spinach Quiche With Kid AppealBreakfast and Brunch, Eggs,