Alligator Fingers
Although high tea sounds quite posh, it refers to the practice of the english working classes taking a more.
Recipe Summary Alligator Fingers
Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online.Ingredients | High Tea Finger Sandwich Recipes2 pounds alligator meat, cut into bite-size pieces2 tablespoons vinegarsalt and pepper to tasteoil for frying¼ cup all-purpose flour1 cup cornmeal2 tablespoons garlic powder½ teaspoon cayenne pepper2 teaspoons black pepper3 tablespoons mayonnaise2 teaspoons prepared horseradish1 tablespoon brown mustard1 tablespoon red wine vinegarDirectionsPlace alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 3 minutes. Remove to paper towels, and serve hot.To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.Info | High Tea Finger Sandwich Recipesprep: 30 mins cook: 30 mins total: 1 hr Servings: 8 Yield: 8 servings
TAG : Alligator FingersAppetizers and Snacks, Meat and Poultry,