Kid Muffins
These fruity muffins are a healthy snack recipe for kids.
Recipe Summary Kid Muffins
I searched high and low for the right muffin recipe for my 9-month-old that used common ingredients. Couldn't find it, so I tweaked five or six different recipes and came up with this one!Ingredients | Healthy Snack Recipes For Kids2 teaspoons coconut oil, or as needed¼ cup raisins1 cup warm water¼ cup coconut oil, softened¼ cup butter, softened½ cup brown sugar2 eggs, beaten2 ripe bananas, mashed4 ½ ounces applesauce⅔ cup grated carrot½ cup bread flour½ cup whole-wheat flour1 tablespoon ground flax seed½ teaspoon baking soda½ teaspoon salt½ teaspoon vanilla extractDirectionsPreheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with 2 teaspoons coconut oil.Soak raisins in warm water in a small bowl until rehydrated, about 10 minutes; drain. Chop raisins.Beat 1/4 cup coconut oil, butter, and brown sugar together in a bowl. Add eggs, mashed bananas, applesauce, and grated carrot; beat to incorporate. Gently fold bread flour, whole-wheat flour, flax seed, chopped raisins, baking soda, salt, and vanilla extract into the banana mixture using a rubber spatula; pour into prepared muffin cups.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.Info | Healthy Snack Recipes For Kidsprep: 15 mins cook: 18 mins additional: 10 mins total: 43 mins Servings: 12 Yield: 12 muffins
TAG : Kid MuffinsBread, Quick Bread Recipes, Muffin Recipes, Carrot Muffin Recipes,