Avocado And Egg Breakfast Burrito
Eggs aren't just for breakfast.
Recipe Summary Avocado And Egg Breakfast Burrito
A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.Ingredients | Healthy Boiled Egg Breakfast Recipes2 (10 inch) flour tortillas1 tablespoon butter4 medium eggs1 cup shredded mild Cheddar cheese1 Hass avocado - peeled, pitted, and sliced1 small tomato, chopped1 small bunch fresh cilantro, chopped, or to taste (Optional)1 pinch salt and ground black pepper to taste1 dash hot sauce, or to taste (Optional)DirectionsPlace tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.A slice of bacon can be added; for those that love meat in their burrito, it is a great addition.Info | Healthy Boiled Egg Breakfast Recipesprep: 15 mins cook: 5 mins total: 20 mins Servings: 2 Yield: 2 burritos
TAG : Avocado And Egg Breakfast BurritoWorld Cuisine Recipes, Latin American, Mexican,