Easiest Way to Make Fruit Pudding Cake

Banana Pudding Poke Cake

Prepare pudding with the milk, powder mix and allow to cool.

Recipe Summary Banana Pudding Poke Cake

A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks.

Ingredients | Fruit Pudding Cake

1 (18.25 ounce) box yellow cake mix (such as Duncan Hines®)

1 cup water

½ cup vegetable oil

3 eggs

2 cups cold milk

2 (3.5 ounce) packages instant banana pudding mix

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 cup vanilla wafer crumbs (such as Nilla®), or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.

Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.

Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.

Info | Fruit Pudding Cake

prep: 20 mins cook: 25 mins total: 45 mins Servings: 16 Yield: 16 servings

TAG : Banana Pudding Poke Cake

Desserts, Cakes, Poke Cake Recipes,

Images of Fruit Pudding Cake

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