Easiest Way to Make Egg & I Restaurant Main Street Ogunquit Me

Sock It To Me Cake Iv

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Recipe Summary Sock It To Me Cake Iv

I first received this recipe in 1972. It was the rage at that time. It's delicious.

Ingredients | Egg & I Restaurant Main Street Ogunquit Me

1 (18.25 ounce) package butter cake mix

1 cup sour cream

½ cup vegetable oil

¼ cup white sugar

¼ cup water

4 eggs

1 cup chopped pecans

2 tablespoons brown sugar

2 tablespoons ground cinnamon

1 cup confectioners' sugar

2 tablespoons milk

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.

In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.

Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.

Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.

Mix together confectioners' sugar and milk.

Remove cake from pan and drizzle with glaze.

Info | Egg & I Restaurant Main Street Ogunquit Me

Servings: 14 Yield: 1 -10-inch tube pan

TAG : Sock It To Me Cake Iv

Desserts, Cakes, Cake Mix Cake Recipes, Yellow Cake,

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