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Easy Healthy Zucchini Salad

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Recipe Summary Easy Healthy Zucchini Salad

I came up with this recipe while prepping ingredients to make a quiche. I realized the veggie mix made a wonderful salad just by itself! Don't skip the Parmesan-Romano cheese, it cuts the acidity of the Worcestershire sauce and garlic and makes for a wonderful flavor blend. My boyfriend heartily approves! This recipe would also be a good vegetable base for a quiche.

Ingredients | Easy Healthy Food Recipes For Kids

4 cups zucchini, halved and cut into 1/4-inch slices

1 red bell pepper, cut into 1/4-inch pieces

1 green bell pepper, cut into 1/4-inch pieces

½ onion, diced

1 stalk celery, diced, or more to taste

3 tablespoons Worcestershire sauce

2 tablespoons grated Parmesan-Romano cheese blend

1 ½ tablespoons garlic, minced

1 teaspoon dried parsley

½ teaspoon dried marjoram

½ teaspoon seasoned salt (such as Johnny's Seasoning Salt®)

Directions

Stir zucchini, red bell pepper, green bell pepper, onion, celery, Worcestershire sauce, Parmesan-Romano cheese, garlic, parsley, marjoram, and seasoned salt together in a large bowl. Cover bowl with plastic wrap and let marinate, about 30 minutes.

Feel free to add additional veggies such as fresh carrots, peas, green beans, mushrooms, capers, black olives, etc.

You can substitute 1 teaspoon celery flakes for the celery, if desired. You can substitute 1/2 teaspoon onion powder for the onion. You can substitute 1 tablespoon fresh parsley for the dried parsley.

To serve cold, cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

Info | Easy Healthy Food Recipes For Kids

prep: 20 mins additional: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

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