Soft Dinner Rolls
A dinner might last several hours and usually included some type of entertainment.
Recipe Summary Soft Dinner Rolls
These rolls are soft and delicious and mixing them up in a bread machine makes them easy.Ingredients | Dinner In Rome Ny3 ¼ cups bread flour1 cup warm water¼ cup white sugar1 large egg2 tablespoons butter, softened1 tablespoon active dry yeast1 teaspoon salt2 tablespoons butter, meltedDirectionsGrease a 9x13-inch baking dish.Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.Preheat oven to 375 degrees F (190 degrees C).Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.Info | Dinner In Rome Nyprep: 10 mins cook: 15 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 15 Yield: 15 rolls
TAG : Soft Dinner RollsBread, Yeast Bread Recipes, Rolls and Buns,