Easiest Way to Make Dijon Mustard Salmon Glaze

Ham Glaze With Mustard And Pineapple

In a small bowl, whisk honey, mustard, oil, salt, and pepper;

Recipe Summary Ham Glaze With Mustard And Pineapple

To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown.

Ingredients | Dijon Mustard Salmon Glaze

1 cup firmly packed brown sugar

1 tablespoon prepared mustard

½ cup pineapple juice

¼ cup all-purpose flour

Directions

Mix brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.

Info | Dijon Mustard Salmon Glaze

prep: 10 mins total: 10 mins Servings: 20 Yield: 1 -1/2 cup glaze

TAG : Ham Glaze With Mustard And Pineapple

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Ham Glaze Recipes,