Dark Chocolate Cake Ii
Nestle crunch bar, creamy milk chocolate crisped rice, snack fun size (pack of 2 pounds).
Recipe Summary Dark Chocolate Cake Ii
The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!Ingredients | Dark Chocolate Crunch Bar2 cups all-purpose flour2 cups white sugar¾ cup unsweetened cocoa2 teaspoons baking soda1 teaspoon baking powder½ teaspoon salt2 eggs1 cup cold brewed coffee1 cup milk½ cup vegetable oil2 teaspoons vinegarDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.Info | Dark Chocolate Crunch Barprep: 20 mins cook: 35 mins total: 55 mins Servings: 12 Yield: 1 9x13-inch pan
TAG : Dark Chocolate Cake IiDesserts, Chocolate Dessert Recipes, Dark Chocolate,
