Easiest Way to Make Courgette Feta Fritters Ottolenghi

Eggplant Fritters

Prøv dem som et vegetarisk alternativ til kjøttboller eller topp dem med en fersk tzatziki saus, og du kan bare bestemme deg for å gjøre dem til det viktigste måltidet.

Recipe Summary Eggplant Fritters

Wonderfully easy, cheap to make, and highly addictive, these eggplant fritters will have your family and friends begging for the recipe!

Ingredients | Courgette Feta Fritters Ottolenghi

1 large eggplant, sliced very thinly

sea salt and ground black pepper to taste

1 cup almond meal

1 cup finely grated Parmesan cheese

½ cup toasted sesame seeds

3 eggs, lightly beaten

2 tablespoons grapeseed oil for frying

Directions

Place eggplant slices in a colander and sprinkle lightly with salt. Set aside.

Combine almond meal, Parmesan cheese, and sesame seeds in a bowl. Season with salt and pepper. Place beaten eggs in another bowl. Gently pat eggplant slices dry and dip first in eggs, shaking off excess, and then into almond meal mixture. Place breaded eggplant on a plate near the cooking area.

Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.

Heat oil in a skillet over medium heat. Add eggplant slices to the hot skillet and cook in batches, turning occasionally until golden on both sides, about 5 minutes per batch. Place cooked eggplant on the prepared baking sheet and keep warm in the preheated oven.

Info | Courgette Feta Fritters Ottolenghi

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Eggplant Fritters

Fruits and Vegetables, Vegetables, Eggplant,