Easiest Way to Make Courgette And Feta Fritters Nigella

Chicken Fritters

2 courgettes 2 corn on the cob 1 red onion 2 garlic cloves 100g feta 75g plain flour 2 eggs 400g tin of black beans 2 tomatoes 1 cayenne chilli ½ cucumber a handful coriander 1 lime 150g transfer the fritters to serving plates and serve with the bean salad and generous spoonfuls of yoghurt on the side.

Recipe Summary Chicken Fritters

These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!

Ingredients | Courgette And Feta Fritters Nigella

10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes

½ cup Italian-seasoned bread crumbs

¼ cup chopped onion

¼ cup shredded mozzarella cheese

1 egg

¼ cup mayonnaise

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon garlic powder

2 tablespoons vegetable oil

Directions

Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.

Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

I used chicken thighs because I think they are more flavorful but chicken breasts will work.

I use Walmart's brand of chicken dipping sauce which is very similar to the one from that famous chicken restaurant.

Info | Courgette And Feta Fritters Nigella

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Chicken Fritters

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,