Easiest Way to Make Cooking Rolled Oats

Blueberry Baked Oatmeal

1 cup rolled rolled oats storage.

Recipe Summary Blueberry Baked Oatmeal

Toasted rolled oats and pecans mixed with blueberries, vanilla breakfast drink, eggs, and more is baked until golden brown for a delicious morning treat.

Ingredients | Cooking Rolled Oats

2 cups regular rolled oats

½ cup chopped pecans

½ cup packed brown sugar

2 teaspoons baking powder

1 teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 eggs, lightly beaten

1 (8 ounce) bottle CARNATION BREAKFAST ESSENTIALS® Powder Drink Mix

½ cup butter, melted

2 teaspoons vanilla

1 ½ cups fresh blueberries

Vanilla-flavored low-fat Greek yogurt

Additional fresh fruit

Directions

Preheat oven to 350 degrees F. Spread oats and pecans in a shallow baking pan. Bake 10 to 15 minutes or until lightly toasted. Transfer oat mixture to a large bowl and add brown sugar, baking powder, salt, cinnamon, and nutmeg.

In a medium bowl, combine eggs, Carnation Breakfast Essentials® Classic French Vanilla Ready-To-Drink, butter, and vanilla. Add egg mixture and 1 cup of the blueberries to the oats mixture and stir to combine.

Transfer mixture to a 2-quart square baking dish. Top with remaining 1/2 cup blueberries. Bake 30 minutes or until the top is golden brown and a knife inserted near the center comes out clean.

Serve warm. If desired, serve with yogurt and/or additional fruit.

Info | Cooking Rolled Oats

prep: 15 mins cook: 40 mins total: 55 mins Servings: 9 Yield: 9 servings

TAG : Blueberry Baked Oatmeal

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