Easiest Way to Make Cold Seafood Pasta Salad

Cold Spaghetti Salad

I don't know what it is about shrimp and that fake lobster meat in a pasta salad but i fall in love.

Recipe Summary Cold Spaghetti Salad

This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.

Ingredients | Cold Seafood Pasta Salad

1 pound thin spaghetti

1 (8 ounce) bottle Italian salad dressing

¼ cup red wine vinegar

1 small red onion, chopped

1 (8 ounce) package pepperoni sausage, chopped

1 (4 ounce) jar sliced mushrooms

1 (16 ounce) can Italian-style diced tomatoes, drained

1 (3 ounce) jar sliced green olives, drained

¼ (2.62 ounce) bottle salad seasoning mix

2 cups shredded Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.

Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

Info | Cold Seafood Pasta Salad

prep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 12 servings

TAG : Cold Spaghetti Salad

Salad, Pasta Salad, Spaghetti Pasta Salad Recipes,