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Holiday Mule Mocktail

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Recipe Summary Holiday Mule Mocktail

A non-alcoholic, holiday version of the Moscow mule. It uses a cranberry shrub instead of lime and a splash of club soda instead of vodka. It's a perfect combination for an aperitivo or snack. If possible, serve with savory macarons as a garnish; thread each macaron onto a skewer, put two in each glass, and serve immediately.

Ingredients | Classic Mocktails Menu

1 cup white vinegar

1 cup water

1 cup white sugar

1 cup fresh cranberries

2 pods cardamom, crushed

4 whole allspice berries, cracked

¼ (1 inch) piece cinnamon stick

ice cubes

8 fluid ounces ginger beer (such as Fentimans)

2 fluid ounces club soda

Directions

Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.

Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.

Fill 2 highball glasses halfway with ice. Add 1 fluid ounce cranberry shrub, 4 fluid ounces ginger beer, and 1 fluid ounce club soda to each glass. Stir well.

Savory macarons are traditional macaron cookies with liver pate filling or soft cheese filling, such as brie or Camembert.

Nutrition data for this recipe includes the full amount of cranberry shrub, enough to make 10 mocktails.

Info | Classic Mocktails Menu

prep: 10 mins cook: 20 mins additional: 15 mins total: 45 mins Servings: 2 Yield: 2 mocktails

TAG : Holiday Mule Mocktail

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