Easiest Way to Make Cinnamon Toast Crunch Chocolate Churros Cereal

Chocolate-Cinnamon Bread

But cinnamon toast crunch is, no contest, the greatest breakfast food of all time.

Recipe Summary Chocolate-Cinnamon Bread

Cinnamon and Dutch chocolate pair for an extremely rich, indulgent flavor. The texture of this chocolate-cinnamon bread is very similar to pound cake.

Ingredients | Cinnamon Toast Crunch Chocolate Churros Cereal

2 cups all-purpose flour

1 ¼ cups Dutch-processed unsweetened cocoa powder

3 tablespoons ground cinnamon

1 teaspoon salt

½ teaspoon baking powder

½ teaspoon baking soda

1 cup buttermilk

¼ cup water

1 teaspoon vanilla extract

1 ½ cups unsalted butter, at room temperature

3 cups white sugar

5 large eggs, at room temperature

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans and line the bottoms with parchment paper.

Sift flour, cocoa powder, cinnamon, salt, baking powder, and baking soda together into a bowl. Whisk buttermilk, water, and vanilla extract together in a separate bowl.

Combine butter and sugar in a third, large bowl; beat with an electric mixer until light and creamy, about 5 minutes. Add eggs, one at a time, beating after each addition until egg is completely incorporated. Add flour mixture in 3 batches, alternating with buttermilk mixture, beating batter briefly after each addition until just blended. Divide batter evenly between the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Info | Cinnamon Toast Crunch Chocolate Churros Cereal

prep: 30 mins cook: 45 mins additional: 5 mins total: 1 hr 20 mins Servings: 20 Yield: 2 9x5-inch loaves

TAG : Chocolate-Cinnamon Bread

Bread, Quick Bread Recipes,