Easiest Way to Make Chocolate Malted Crunch Ice Cream Recipe

Chocolate Snow Ice Cream

Transfer ice cream to an airtight container and freeze until firm, at least 2 hours.

Recipe Summary Chocolate Snow Ice Cream

This is a great variation on snow ice cream.

Ingredients | Chocolate Malted Crunch Ice Cream Recipe

2 cups milk

1 cup confectioners' sugar

1 tablespoon vanilla extract

¼ cup unsweetened cocoa powder

1 teaspoon powdered instant coffee

1 gallon clean fresh snow

Directions

In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.

Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.

Info | Chocolate Malted Crunch Ice Cream Recipe

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Chocolate Snow Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,