Easiest Way to Make Chocolate Crunch Cake Price

Apple Crunch Cake

Whole grain brown rice, sugar, fructose, milk chocolate chips (sugar, chocolate liquor, milk, cocoa butter, soy lecithin, vanillin an artificial flavoring ), maltodextrin, cocoa, sunflower oil with natural.

Recipe Summary Apple Crunch Cake

This recipe was given to me by my mom. It was so easy to make and was so delicious. A great fall recipe!

Ingredients | Chocolate Crunch Cake Price

cooking spray

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon salt

2 cups white sugar

1 ¼ cups vegetable oil

2 eggs

1 teaspoon vanilla extract

2 cups apples - peeled, cored, and chopped

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.

Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Substitute pecans for the walnuts if desired.

Info | Chocolate Crunch Cake Price

prep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Apple Crunch Cake

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,