Easiest Way to Make Chocolate Crunch Cake Design

Crunch Bar

Estamos ya con la mente.

Recipe Summary Crunch Bar

Easy to make and tastes like a Heath Bar.

Ingredients | Chocolate Crunch Cake Design

4 ounces saltine crackers

1 cup butter

1 cup packed brown sugar

2 cups semisweet chocolate chips

2 cups chopped walnuts

Directions

Preheat oven to 375 degrees F (190 degrees C).

Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.

Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.

Bake at 375 degrees F (190 degrees C) for 7 minutes.

Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.

Info | Chocolate Crunch Cake Design

Servings: 24 Yield: 1 -10x15 inch baking sheet

TAG : Crunch Bar

Desserts, Cookies,