The cake is flavored with rich hazelnut, a gianduja crunch and dark chocolate.
Recipe Summary Cherry Crunch
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.Ingredients | Chocolate Crunch Cake
1 cup rolled oats
1 cup all-purpose flour
¾ cup brown sugar
½ teaspoon ground cinnamon
½ cup butter
1 (21 ounce) can cherry pie filling
Directions
Preheat oven to 375 degrees F (190 degrees C.)
In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Info | Chocolate Crunch Cake
prep: 15 mins cook: 40 mins total: 55 mins Servings: 9 Yield: 1 - 9 inch square pan
TAG : Cherry Crunch
Desserts, Crisps and Crumbles Recipes, Cherry Crisps and Crumbles Recipes,
Images of Chocolate Crunch Cake
Chocolate Crunch Cake - 4 ounces unsweetened chocolate, 1/2 cup hot water, 1 3/4 cups cake flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup (1 stick) unsalted butter, room temperature, 1 3/4 cups sugar, 3 large eggs, room temperature, 1 teaspoon vanilla extract, 2/3 cup whole milk.
