Easiest Way to Make Cheesy Quiche

Cheesy Sausage Mushroom Quiche

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Recipe Summary Cheesy Sausage Mushroom Quiche

Savory quiche perfect for breakfast or dinner.

Ingredients | Cheesy Quiche

1 ready-to-use pie crust

½ pound sausage

1 teaspoon vegetable oil, or as needed

1 onion, diced

6 eggs

½ cup milk

¼ cup mayonnaise

2 cups shredded pepperjack cheese

1 cup diced mushrooms

1 teaspoon minced garlic

¼ cup shredded sharp Cheddar cheese

Directions

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.

Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.

Info | Cheesy Quiche

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 8 Yield: 1 9-inch quiche

TAG : Cheesy Sausage Mushroom Quiche

Breakfast and Brunch, Eggs, Quiche,