Cheese And Beef Enchiladas
Heat oven to 375 degrees.
Recipe Summary Cheese And Beef Enchiladas
Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.Ingredients | Cheese Bean Enchilada Recipe¾ pound lean ground sirloin or turkey1 ½ cups diced red or green bell pepper1 (1.25 ounce) package taco seasoning8 (7 inch) flour or corn tortillas2 cups SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican1 ½ cups salsa or picante sauce1 cup shredded lettuce1 cup chopped tomato½ cup light sour cream (Optional)DirectionsHeat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.Info | Cheese Bean Enchilada Recipeprep: 25 mins cook: 20 mins total: 45 mins Servings: 4 Yield: 4 servings
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