Easiest Way to Make Capers Food Definition

Cauliflower With Capers And Lemon

They are the original nipped buds, picked from their scraggly bushes early in the morning, on their way to becoming tiny, petaled flowers, just before they're won.

Recipe Summary Cauliflower With Capers And Lemon

This cauliflower dish with capers is great to serve with fish.

Ingredients | Capers Food Definition

1 large head cauliflower, cut into bite-sized florets

¼ cup extra-virgin olive oil

1 lemon, zested and juiced

1 tablespoon capers

1 tablespoon anchovy paste

1 pinch salt and ground black pepper to taste

¼ cup grated Parmesan cheese

2 sprigs fresh thyme, leaves stripped and chopped

Directions

Place cauliflower into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 7 minutes. Drain.

Mix olive oil, lemon juice, 1 teaspoon lemon zest, capers, anchovy paste, salt, and pepper together in a bowl. Reserve remaining lemon zest for another use.

Place cauliflower in a bowl and pour dressing over top. Add Parmesan cheese and thyme; mix until completely coated.

Info | Capers Food Definition

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Cauliflower With Capers And Lemon

Side Dish, Vegetables, Cauliflower,