Baked Potatoes With Smoked Salmon And Capers
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Recipe Summary Baked Potatoes With Smoked Salmon And Capers
These warm potato-smoked salmon bites will be the hit of your next party. Smoked salmon is mixed with fresh yogurt, dill, and capers, and tops crispy potato skins.Ingredients | Capers Definition Urban Dictionary4 small (3 ounce) baking (russet) potatoes3 tablespoons olive oil, dividedsalt and ground black pepper to taste1 tablespoon butter1 (3 ounce) fillet smoked salmon, chopped1 tablespoon lemon juice3 ounces Greek yogurt2 tablespoons chopped fresh dill1 tablespoon capers5 sprigs fresh dillDirectionsPreheat oven to 400 degrees F (200 degrees C).Brush potatoes with 2 tablespoons olive oil, sprinkle with salt, and place on a baking sheet.Bake in the preheated oven until easily pierced with a knife, about 1 hour. Cool until they can be easily handled.Halve potatoes lengthwise and scoop out some of the flesh, leaving a small amount on the skins. Cut hollowed out potato halves in half so you end up with quarters.Melt butter and remaining 1 tablespoon olive oil in a small skillet and season with salt and pepper. Brush melted butter mixture onto potatoes and place back on the baking sheet.Bake at 400 degrees F (200 degrees C) until golden, 12 to 15 minutes. Cool slightly before filling.Drizzle salmon with lemon juice. Combine salmon, Greek yogurt, chopped dill, and capers until well combined. Spoon small dollops of filling into each quartered potato and garnish with dill fronds.Use scooped-out potato flesh in soups, pie toppings, or fish cakes.Info | Capers Definition Urban Dictionaryprep: 20 mins cook: 1 hr 12 mins total: 1 hr 32 mins Servings: 6 Yield: 6 servings
TAG : Baked Potatoes With Smoked Salmon And CapersAppetizers and Snacks, Seafood,